For all tastes
Located on the Tahaa lagoon, the restaurant offers local cuisine, renowned for its fish and seafood, as well as French cuisine, including various meats and sauces.
A la carte lunches, menus, daily specials but also, for hotel guests, half board or full board.
Whether as a visitor or as a guest of the pension, you will find a good table there.
Depending on the dates, we sometimes also organize themed buffets (follow us on the blog)
Bar open to the public, 7 days a week.
Breakfast – 1,500 Fcfp (13 €)
Dish of the day garnished – 2 750 Fcfp (23 €)
Lunch or dinner – 3 750 Fcfp (31 €)
(starter dish dessert)
1/2 Board – 4,900 Fcfp (41 €)
(breakfast + dinner)
Full board – 7,500 Fcfp (63 €)
(breakfast + lunch + dinner)
Children from 4 to 10 years old – ½ price
Children under 4 – free
Buffet with dance group 5,750 Fcfp (48 €)
A la carte: lobsters, crabs, varos, fish, local specialties